Dark Chocolate With Toasted Coconut 58%
The tropical flavour profile and inherent sweetness of cacao Gran Nativo Blanco inspired the perfect pairing with toasted coconut. The result is a chocolate that is rich and creamy, yet still refreshingly delightful.
Cacao facts
Origin: San Juan de Bigote.
Bean variety: Gran Nativo Blanco.
Sourced via: Cacaotales/Norandino.
Tasting notes: Toasted coconut, tropical, fruity, creamy.
Drink pairings: Rum, grappa.
Cheese pairings: Brillat Savarin, Brin d’Amour.
The tropical flavour profile and inherent sweetness of cacao Gran Nativo Blanco inspired the perfect pairing with toasted coconut. The result is a chocolate that is rich and creamy, yet still refreshingly delightful.
Cacao facts
Origin: San Juan de Bigote.
Bean variety: Gran Nativo Blanco.
Sourced via: Cacaotales/Norandino.
Tasting notes: Toasted coconut, tropical, fruity, creamy.
Drink pairings: Rum, grappa.
Cheese pairings: Brillat Savarin, Brin d’Amour.
The tropical flavour profile and inherent sweetness of cacao Gran Nativo Blanco inspired the perfect pairing with toasted coconut. The result is a chocolate that is rich and creamy, yet still refreshingly delightful.
Cacao facts
Origin: San Juan de Bigote.
Bean variety: Gran Nativo Blanco.
Sourced via: Cacaotales/Norandino.
Tasting notes: Toasted coconut, tropical, fruity, creamy.
Drink pairings: Rum, grappa.
Cheese pairings: Brillat Savarin, Brin d’Amour.
Ingredients: Cacao beans, unrefined cane sugar, cacao butter, coconut (minimum 58% cacao).
May contain traces of MILK, NUTS, PEANUTS, and SESAME.
Nutritional facts/100g: energy: 2423kj/579kcal. fat: 43g - of which saturated fat: 28g. carbohydrates: 42g - of which sugars: 32g. protein: 6g. salt: <0,1g.
Net weight: 50g.
Store dry and cool, 14-18°C.
Savour in room temperature.
Made in Sweden by: Electrify Chocolate
Ekebyvägen 34, 18634 Vallentuna