Gran Chililique 70%
Gran Chililique is an ultra-premium cacao variety, flourishing on the hills surrounding Chililique, this exceptional cacao benefits from highly favourable climate conditions. The dedicated cacao growers are local smallholders residing in the community situated in the district of Chulucanas, Piura, North of Peru.
Remarkably, 50% of the cooperative's members are hardworking women who, through their dedication, contribute to the production of some of peru's most flavourful cacao beans.
Cacao facts
Origin: Chulucanas, Peru.
Bean variety: Gran Chililique.
Sourced via: Cacaotales/Norandino.
Tasting notes: Pineapple, cherry, floral, balsamic, cherryjam, red berries, roasted nuts, citrus.
Drink pairings: Sparkling wine, Grüner Veltliner, Pinot Noir.
Cheese pairings: Beaufort, Le Napoléon.
Gran Chililique is an ultra-premium cacao variety, flourishing on the hills surrounding Chililique, this exceptional cacao benefits from highly favourable climate conditions. The dedicated cacao growers are local smallholders residing in the community situated in the district of Chulucanas, Piura, North of Peru.
Remarkably, 50% of the cooperative's members are hardworking women who, through their dedication, contribute to the production of some of peru's most flavourful cacao beans.
Cacao facts
Origin: Chulucanas, Peru.
Bean variety: Gran Chililique.
Sourced via: Cacaotales/Norandino.
Tasting notes: Pineapple, cherry, floral, balsamic, cherryjam, red berries, roasted nuts, citrus.
Drink pairings: Sparkling wine, Grüner Veltliner, Pinot Noir.
Cheese pairings: Beaufort, Le Napoléon.
Gran Chililique is an ultra-premium cacao variety, flourishing on the hills surrounding Chililique, this exceptional cacao benefits from highly favourable climate conditions. The dedicated cacao growers are local smallholders residing in the community situated in the district of Chulucanas, Piura, North of Peru.
Remarkably, 50% of the cooperative's members are hardworking women who, through their dedication, contribute to the production of some of peru's most flavourful cacao beans.
Cacao facts
Origin: Chulucanas, Peru.
Bean variety: Gran Chililique.
Sourced via: Cacaotales/Norandino.
Tasting notes: Pineapple, cherry, floral, balsamic, cherryjam, red berries, roasted nuts, citrus.
Drink pairings: Sparkling wine, Grüner Veltliner, Pinot Noir.
Cheese pairings: Beaufort, Le Napoléon.
Ingredients: cacao beans, unrefined cane sugar, cacao butter (minimum 70% cacao).
May contain traces of MILK, NUTS, PEANUTS, and SESAME.
Nutritional facts/100g: energy: 2489kj/595kcal. fat: 43g - of which saturated fat: 26g. carbohydrates: 44g - of which sugars: 30g. protein: 8g. salt: 0g.
Net weight: 50g.
Store dry and cool, 14-18°C.
Savour in room temperature
Made in Sweden by: Electrify Chocolate
Ekebyvägen 34, 18634 Vallentuna