Gran Nativo Blanco 68%
Gran Nativo Blanco is an exceptional variety of cacao characterised by a significant presence of white beans. This natural gem, concealed for over a century, was rediscovered in 2008 within the cacao fields of Alto Piura, located in northern Peru.
Guided by the Cooperative Norandino, local cacao producers in the region actively identified the superior trees and successfully reintroduced this ancient cacao variety.
Cultivated within a small-scale agroforestry setting, Gran Nativo Blanco thrives under conditions that promote biodiversity and prevent deforestation. The farmers adhere to organic practices, utilising solely organic fertilisers while refraining from the use of pesticides.
Cacao facts
Origin: San Juan de Bigote.
Bean variety: Gran Nativo Blanco.
Sourced via: Cacaotales/Norandino.
Tasting notes: Stone fruit, citrus, honey, almonds, raisins, pomegranate, red berries, nougat.
Drink pairings: Champagne, rum, gin.
Cheese pairings: Le Mothais sure Feuille, Robiola Rocchetta.
Gran Nativo Blanco is an exceptional variety of cacao characterised by a significant presence of white beans. This natural gem, concealed for over a century, was rediscovered in 2008 within the cacao fields of Alto Piura, located in northern Peru.
Guided by the Cooperative Norandino, local cacao producers in the region actively identified the superior trees and successfully reintroduced this ancient cacao variety.
Cultivated within a small-scale agroforestry setting, Gran Nativo Blanco thrives under conditions that promote biodiversity and prevent deforestation. The farmers adhere to organic practices, utilising solely organic fertilisers while refraining from the use of pesticides.
Cacao facts
Origin: San Juan de Bigote.
Bean variety: Gran Nativo Blanco.
Sourced via: Cacaotales/Norandino.
Tasting notes: Stone fruit, citrus, honey, almonds, raisins, pomegranate, red berries, nougat.
Drink pairings: Champagne, rum, gin.
Cheese pairings: Le Mothais sure Feuille, Robiola Rocchetta.
Gran Nativo Blanco is an exceptional variety of cacao characterised by a significant presence of white beans. This natural gem, concealed for over a century, was rediscovered in 2008 within the cacao fields of Alto Piura, located in northern Peru.
Guided by the Cooperative Norandino, local cacao producers in the region actively identified the superior trees and successfully reintroduced this ancient cacao variety.
Cultivated within a small-scale agroforestry setting, Gran Nativo Blanco thrives under conditions that promote biodiversity and prevent deforestation. The farmers adhere to organic practices, utilising solely organic fertilisers while refraining from the use of pesticides.
Cacao facts
Origin: San Juan de Bigote.
Bean variety: Gran Nativo Blanco.
Sourced via: Cacaotales/Norandino.
Tasting notes: Stone fruit, citrus, honey, almonds, raisins, pomegranate, red berries, nougat.
Drink pairings: Champagne, rum, gin.
Cheese pairings: Le Mothais sure Feuille, Robiola Rocchetta.
Ingredients: cacao beans, unrefined cane sugar, cacao butter (minimum 68% cacao).
May contain traces of MILK, NUTS, PEANUTS, and SESAME.
Nutritional facts/100g: energy: 2469kj/590kcal. fat: 42g - of which saturated fat: 26g. carbohydrates: 46g - of which sugars: 32g. protein: 7g. salt: 0g.
Net weight: 50g.
Store dry and cool, 14-18°C.
Savour in room temperature.
Made in Sweden by: Electrify Chocolate
Ekebyvägen 34, 18634 Vallentuna