Hacienda Victoria 72%
Hacienda Victoria, the farm cultivating the exquisite Nacional Arriba cacao, is dedicated to preserving this unique cacao bean native to Ecuador. Since its inception, the mission at Hacienda Victoria has centered around nurturing an environment where cacao thrives.
Hacienda Victoria's meticulous attention to detail extends to offering various fermentation protocols, each yielding distinct flavour profiles from the same cacao bean. The particular protocol we are engaged with produces chocolate with a profound cocoa foundation complemented by vibrant fruity undertones and subtle floral notes.
Cacao facts
Origin: Guayas, Ecuador.
Bean variety: Nacional Arriba.
Sourced via: Gaia Cacao.
Tasting notes: Brownie, cream, coffee, banana, raisins, berries, white flowers, earthy, almonds, hazelnuts.
Drink pairings: Cognac, whiskey, pinot noir.
Cheese pairings: Comté, Charouce.
Hacienda Victoria, the farm cultivating the exquisite Nacional Arriba cacao, is dedicated to preserving this unique cacao bean native to Ecuador. Since its inception, the mission at Hacienda Victoria has centered around nurturing an environment where cacao thrives.
Hacienda Victoria's meticulous attention to detail extends to offering various fermentation protocols, each yielding distinct flavour profiles from the same cacao bean. The particular protocol we are engaged with produces chocolate with a profound cocoa foundation complemented by vibrant fruity undertones and subtle floral notes.
Cacao facts
Origin: Guayas, Ecuador.
Bean variety: Nacional Arriba.
Sourced via: Gaia Cacao.
Tasting notes: Brownie, cream, coffee, banana, raisins, berries, white flowers, earthy, almonds, hazelnuts.
Drink pairings: Cognac, whiskey, pinot noir.
Cheese pairings: Comté, Charouce.
Hacienda Victoria, the farm cultivating the exquisite Nacional Arriba cacao, is dedicated to preserving this unique cacao bean native to Ecuador. Since its inception, the mission at Hacienda Victoria has centered around nurturing an environment where cacao thrives.
Hacienda Victoria's meticulous attention to detail extends to offering various fermentation protocols, each yielding distinct flavour profiles from the same cacao bean. The particular protocol we are engaged with produces chocolate with a profound cocoa foundation complemented by vibrant fruity undertones and subtle floral notes.
Cacao facts
Origin: Guayas, Ecuador.
Bean variety: Nacional Arriba.
Sourced via: Gaia Cacao.
Tasting notes: Brownie, cream, coffee, banana, raisins, berries, white flowers, earthy, almonds, hazelnuts.
Drink pairings: Cognac, whiskey, pinot noir.
Cheese pairings: Comté, Charouce.
Ingredients: cacao beans, unrefined cane sugar, cacao butter (minimum 72% cacao).
May contain traces of MILK, NUTS, PEANUTS, and SESAME.
Nutritional facts/100g: energy: 2360kj/564kcal. fat: 40g - of which saturated fat: 25g. carbohydrates: 43g - of which sugars: 28g. protein: 8g. salt: 0g.
Net weight: 50g.
Store dry and cool, 14-18°C.
Savour in room temperature.
Made in Sweden by: Electrify Chocolate
Ekebyvägen 34, 18634 Vallentuna