Hacienda Victoria 80%

SEK 75.00

Hacienda Victoria, the farm cultivating the exquisite Nacional Arriba cacao, is dedicated to preserving this unique cacao bean native to Ecuador. Since its inception, the mission at Hacienda Victoria has centered around nurturing an environment where cacao thrives.

Hacienda Victoria's meticulous attention to detail extends to offering various fermentation protocols, each yielding distinct flavor profiles from the same cacao bean. The particular protocol we are engaged with produces chocolate with a profound cocoa foundation complemented by vibrant fruity undertones and subtle floral notes. With its elevated cacao content and minimal bitterness, this 80% chocolate creates a uniquely special treat.

Cacao facts
Origin:
Guayas, Ecuador.
Bean variety: Nacional Arriba.
Sourced via: Gaia Cacao.

Tasting notes: Banan, red berries, dark fruits, white flowers, earthy, balsamic, espresso, cream, roasted nuts.

Drink pairings: Cognac, whiskey, port.
Cheese pairings: Comté, Charouce, Bleu d’Auvergne.

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Hacienda Victoria, the farm cultivating the exquisite Nacional Arriba cacao, is dedicated to preserving this unique cacao bean native to Ecuador. Since its inception, the mission at Hacienda Victoria has centered around nurturing an environment where cacao thrives.

Hacienda Victoria's meticulous attention to detail extends to offering various fermentation protocols, each yielding distinct flavor profiles from the same cacao bean. The particular protocol we are engaged with produces chocolate with a profound cocoa foundation complemented by vibrant fruity undertones and subtle floral notes. With its elevated cacao content and minimal bitterness, this 80% chocolate creates a uniquely special treat.

Cacao facts
Origin:
Guayas, Ecuador.
Bean variety: Nacional Arriba.
Sourced via: Gaia Cacao.

Tasting notes: Banan, red berries, dark fruits, white flowers, earthy, balsamic, espresso, cream, roasted nuts.

Drink pairings: Cognac, whiskey, port.
Cheese pairings: Comté, Charouce, Bleu d’Auvergne.

Hacienda Victoria, the farm cultivating the exquisite Nacional Arriba cacao, is dedicated to preserving this unique cacao bean native to Ecuador. Since its inception, the mission at Hacienda Victoria has centered around nurturing an environment where cacao thrives.

Hacienda Victoria's meticulous attention to detail extends to offering various fermentation protocols, each yielding distinct flavor profiles from the same cacao bean. The particular protocol we are engaged with produces chocolate with a profound cocoa foundation complemented by vibrant fruity undertones and subtle floral notes. With its elevated cacao content and minimal bitterness, this 80% chocolate creates a uniquely special treat.

Cacao facts
Origin:
Guayas, Ecuador.
Bean variety: Nacional Arriba.
Sourced via: Gaia Cacao.

Tasting notes: Banan, red berries, dark fruits, white flowers, earthy, balsamic, espresso, cream, roasted nuts.

Drink pairings: Cognac, whiskey, port.
Cheese pairings: Comté, Charouce, Bleu d’Auvergne.

Ingredients: cacao beans, unrefined cane sugar (minimum 80% cacao).

May contain traces of MILK, NUTS, PEANUTS, and SESAME.

Nutritional facts/100g: energy: 2343kj/560kcal. fat: 40g - of which saturated fat: 24g. carbohydrates: 40g - of which sugars: 20g. protein: 10g. salt: 0g.

Net weight: 50g.

Store dry and cool, 14-18°C.

Savour in room temperature.

Made in Sweden by: Electrify Chocolate

Ekebyvägen 34, 18634 Vallentuna

hello@electrifychocolate.com